Soft Ball - 234 degrees F. If you do not have a candy thermometer, the cooking stage of the sugar can be tested using the cold water. For example at 235° F the syrup is at the “ soft- ball” stage.
- Forms a soft ball that doesn' t hold its shape. If the candy forms a soft flexible ball it is at a temperature ofdegrees Fahrenheit at the soft ball stage. Drop some candy into cold water.
Measure with a Candy Thermometer: CANDY : COLD WATER. - Makes a long thread when dropped in cold water. Cream candies fudge fondants are done at the soft ball stage. “ soft ball” “ hard crack” etc. Oct 18, · Thread Stage - begins at 230 degrees F. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball. How can the answer be improved?
Soft- Ball Stage. Mar 13, · It is easiest to make candy by using a candy thermometer but you can also use. ) Obviously if you don’ t have a thermometer you should just forget about the number , focus on the stage because the names of the stages correspond to a physical matter state.
About The 7 Stages Of Candy Making. Most candy recipes will tell you to boil your sugar mixture until it reaches one of the stages below. Candy Making Without a Thermometer. It is easiest to make candy by using a candy thermometer but you can also use the Cold.
The faster more accurate your thermometer the better the candy. How to Test Stages of Sugar Article.
Dec 05, · You can test your candy temperature without a thermometer. You can figure out your candy' s temperature by using this simple trick, known as the cold- water method.
This easy procedure has been used by cooks for generations, and is useful for cooking all types of candies, from fudges to caramels to toffees. Here is a candy- making chart that gives the.
When a recipe indicates that a sugar mixture needs to cook to a specific stage, the most accurate method to use is a candy thermometer to.